An Indigenous reservation has a novel way to grow food – below the earth’s surface

Underground greenhouses are helping people to take back control of their nutrition and ease farming amid the climate crisisNear the southern border of the Pine Ridge Reservation in South Dakota, a curved translucent roof peeks out a few feet above the dusty plains. It’s a blustery November afternoon and the last remaining greens outside are fading fast. But below ground, at the bottom of a short flight of stairs, the inside of this 80ft-long sleek structure is bursting with life – pallets of vivid microgreens, potato plants growing from hay bales and planters full of thick heads of Swiss chard… Source – Full Article An Indigenous reservation has a novel way to grow food – below the earth’s surface

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