Endangered foods: why our diet is narrower than ever – and the UK urgently needs to save these seven foods

Cheshire cheese, beremeal and norfolk beefing apples are among the UK foods at risk of vanishing for ever. And it’s not just our palates that will suffer, but the planetWhat does it mean when a food or drink becomes “endangered”, when there are so few people producing it that it is on the brink of disappearing for ever? Should we worry, as we do about ancient ruins and the giant panda? Or should we conclude that the loss of historic cheeses, cakes, fruits, booze and even animal species is the sad but inevitable result of people’s palates and priorities changing?On… Source – Full Article Endangered foods: why our diet is narrower than ever – and the UK urgently needs to save these seven foods

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