Stopping the rot: the fight to save fresh food

Stopping the rot: the fight to save fresh food An American firm has developed an organic coating that extends the shelf-life of fruit and vegetables. Might it save the world?Ten years ago, James Rogers was driving through some of the most productive farmland on the planet, thinking about food. He had recently read an article detailing the challenges of feeding the world’s growing population, and as he gazed out over the fertile fields of the Salinas Valley outside Monterey, California, he thought: how is it possible that people go hungry, that people starve, when growing food seems so simple? “You just take these magic beans and…” Rogers, recalling the… Source – Full Article https://www.theguardian.com/environment/2020/mar/15/a-new-way-to-extend-the-life-and-fruit-and-vegetables